The boiled drinking water (100oC) is introduced to the right temperature to the yeast to operate as ten - 15oC. This temperature relies on the sort of yeast and the type of beer.Hay ghé qua ch? C?n Gi? và ch?n cho mình nh?ng món h?i s?n t??i ngon ???c ch? bi?n nóng h?i. B?n có th? ?i C?n Gi? b?ng xe máy ho?c mua vé tàu cao t?c t? b?n B?ch